Steamed Dumplings with Emerald Cabbage~winter Solstice with Food for Warmth, Eat Dumplings and Freez

Ingredients

• 400g Flour
• 80g boiling water
• 120g Cold water
• 50g Spinach juice
• 300g beef inside
• 1 carrot
• 1 stage Green onions
• 1 piece ginger
• 1 medium spoon Soy sauce
• 1 medium spoon Cooking Wine
• 1 tsp Thirteen incense
• 1 tsp Oyster sauce
• 1/2 a teaspoon salt
• 1 tablespoon Salad oil
• 1 medium spoon Pepper oil
• 1 tsp sesame oil