Classic Banana Bread Loaded with Ripe Fruit and Vanilla
Tender, fluffy bread packed with bananas and vanilla. Sweet, simple, and always turns out golden and delicious with little fuss.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Spatula
- Cooling rack
- Chef's knife
- Toothpick
- Fork
- Measuring cup
- Saucepan
Ingredients
- 190 grams plain flour
- 1 pinch salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 large egg, lightly beaten
- 200 grams white sugar
- 115 grams melted butter (unsalted)
- 3 really ripe bananas, smashed up
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