Stovetop Macaroni and Cheese
One of our favorite weeknight meals, this easy cheesy Stovetop Macaroni and Cheese that can be on the dinner table in less than 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Pot
- Dutch oven
- Colander
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Airtight container
- Dish
- Microwave
- Plate
- Fork
- Saucepan
- Ladle
- Oven
- Aluminum foil
- Freezer-safe airtight container
- Zip-top bag
- Cutting board
- Chef's knife
Ingredients
- 1 pound pasta (I used cavatappi)
- 4 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon onion powder or garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 3 cups milk
- 3/4 cup (6 ounces) American cheese, sliced or shredded
- 2 cups cheddar cheese, shredded
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