Fermented Green Salsa

Fermented Green Salsa

bloomcooking.com

This delicious fermented green salsa recipe includes spicy jalapenos, fresh garlic, green tomatillos, onion, and cilantro. It’s easier than you think to ma...

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Cooking tools:

  • Mason jar
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Blender
  • Citrus press
  • Cutting board
  • Chef's knife
  • Serving bowl

Ingredients

  • 60 g 4 Jalapeno Peppers, roughly chopped
  • 120 g 4 Tomatillos, quartered
  • 50 g ¼ White Onion, roughly chopped
  • 15 g 4 Garlic Cloves, peeled
  • 150 g Water
  • 8 g Kosher Salt
  • ¼ cup Fresh Cilantro, to add after fermentation (optional)
  • Juice of 1 Lime, to add after fermentation

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