Fermented Green Salsa
This delicious fermented green salsa recipe includes spicy jalapenos, fresh garlic, green tomatillos, onion, and cilantro. It’s easier than you think to ma...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Cooking tools:
- Mason jar
- Mixing bowl
- Whisk
- Measuring spoon
- Blender
- Citrus press
- Cutting board
- Chef's knife
- Serving bowl
Ingredients
- 60 g 4 Jalapeno Peppers, roughly chopped
- 120 g 4 Tomatillos, quartered
- 50 g ¼ White Onion, roughly chopped
- 15 g 4 Garlic Cloves, peeled
- 150 g Water
- 8 g Kosher Salt
- ¼ cup Fresh Cilantro, to add after fermentation (optional)
- Juice of 1 Lime, to add after fermentation
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