Chicken Pot Pie with Phyllo | American Diabetes Association

Ingredients

• boneless
• skinless chicken breasts 1.00 lbs diced into 1/2-inch pieces
• garlic powder 1.50 tsp
• black pepper 1.00 dash
• low sodium chicken broth 2.00 cup fat-free
• water 0.50 cup
• olive oil 1.00 tsp
• cremini (baby bella) mushrooms 10.00 oz cut into 1/2-inch pieces (about 3 cups)
• garlic 1.00 clove finely chopped
• Kosher Salt 0.13 tsp
• red potatoes 1.00 lbs unpeeled and cut into quarters
• fresh thyme 5.00 sprig
• carrots 3.00 med diced into 1/2-inch pieces
• onion(s) 1.00 large diced
• 1% milk 1.50 cup
• half-and-half 0.50 cup
• all-purpose flour 6.00 tbsp
• frozen peas 8.00 oz
• 0.50 cup minced flat leaf
• sheets frozen phyllo dough 8.00 whole
• nonstick cooking spray 1.00 whole 1 spray
• 0.25 g