Streusel Berry Muffins | Gold Medal Flour US

Ingredients

• 3 tablespoons Gold Medal™ all-purpose flour
• 2 tablespoons granulated sugar
• 2 tablespoons finely chopped nuts, toasted
• 2 tablespoons firm butter or margarine
• 1 egg
• 1/2 cup milk
• 1/2 cup butter or margarine, melted
• 1 3/4 cups Gold Medal™ all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 2 teaspoons baking powder
• 1 1/2 teaspoons grated lemon peel
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup fresh raspberries
• 1/2 cup fresh blackberries