Choc Peanut Butter Mousse | Chocolate Recipes
Two of your favourite flavours combined for a fluffy delight!
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Cooking tools:
- Stand mixer
- Spatula
- Serving bowl
- Refrigerator
- Measuring cup
- Peeler
Ingredients
- 1 x 55 g pack Aeroplane Creamy Chocolate Mousse Mix
- 1 ½ cups (375 mL) milk, cold
- ⅓ cup (80 g) smooth peanut butter
- ⅓ cup (45 g) salted caramel mixed nuts, roughly chopped
- 40 g dark chocolate, shaved
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