Burned honey parfait - Lincolnshire Life
METHOD Line the base of a (12 x 8 x ½ inch) tray with cling film. Soak the gelatin in cold water for 5 minutes. Place the honey in a saucepan and bring to boil
Ingredients
- 85g honey
- 1 whole egg
- 1 egg yolk
- 2 sheets of gelatin
- 50ml warm milk
- 300g whipping cream – lightly whipped
- 100g honey
- 120ml of water
- 2 gelatin sheets
- 1 sheet of puff pastry
- 30g icing sugar
- Pinch of Maldon salt
- 60ml olive oil
- 3 blood oranges
- 150g caster sugar
- The seeds of 1 vanilla pod
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