Vegan Black Eyed Pea Fritters
Vegan Black Eyed Pea Fritters with spiced warm peach chutney - crispy balls of flavor, perfect for vegans!
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Cooking tools:
- Food processor
- Deep-fry thermometer
- Ice cream scoop
- Cast iron skillet
- Skillet
- Saucepan
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Paper towel
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
Ingredients
- 2 cans Black eyed peas (drained)
- 1/4 cup Red Peppers (Finely Chopped)
- 1/4 cup Green Peppers (Finely Chopped)
- 1 cup Chopped Scallion
- 1/4 cup White Onion (Finely Chopped)
- 1/4 cup Roasted Corn Kernels
- 2 Tb EVO
- 2 Tb Creole Seasoning
- 2 tsp Thyme (dried)
- 1/4 tsp Black Pepper
- 2 cups Cornmeal
- 1 cup Peach Preserves or Peach Chutney
- 2 tsp Sambal Oelek
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