Spinach Chiffon Cake Recipe - Simple Chinese Food
I made a little more spinach juice to make the spring cakes. I made a chiffon in order not to waste it. There is no spinach taste but the color of spinach. You can also try it. Of course, the recipe...
Keywords
- Spinach Chiffon Cake
Ingredients
- 4 egg
- 40g Powdered sugar
- 50g Spinach juice
- 70g Low powder
- 50g Corn oil
- 2 drops White vinegar
- 2g salt
- 2 drops Vanilla extract
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