Spinach Chiffon Cake Recipe

Name: Spinach Chiffon Cake Recipe
Ingredients: 4 egg; 40g Powdered sugar; 50g Spinach juice; 70g Low powder; 50g Corn oil; 2 drops White vinegar; 2g salt; 2 drops Vanilla extract

simplechinesefood.com

I made a little more spinach juice to make the spring cakes. I made a chiffon in order not to waste it. There is no spinach taste but the color of spinach. You can also try it. Of course, the recipe...

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Spinach Chiffon Cake

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