Smoked Pumpkin Hummus - AnotherFoodBlogger

Smoked Pumpkin Hummus - AnotherFoodBlogger

www.anotherfoodblogger.com

This smoked pumpkin hummus is my twist on a traditional hummus. It works perfectly as a dip, as a side dish and also to create great brekkie & dinner dishes

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.

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Ingredients

  • 500 g kent or kabocha pumpkin (peeled and chopped)
  • 1/3 cup olive oil
  • 1 pinch salt
  • 1 garlic clove (crushed)
  • 1 tsp tahini
  • 1 pinch cayenne pepper
  • 2 tbsp lemon juice
  • 1 handful cherrywood chips (for smoking)
  • 1 handful coriander (& stalks)
  • 1 pot salted boiling water
  • 1 pot ice cold water
  • 1/3 cup olive oil (approx)
  • sesame seeds
  • chili flakes
  • pumpkin seeds

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