Prawn Sugar Cane Skewers

Ingredients

• 250g raw prawns meat, diced
• 300g monkfish fillet or firm white fish eg. cod or snapper, haddock, diced
• 6 lime leaves, stem cut out and shredded
• 2 tbsp ginger, peeled and finely chopped
• 2 tbsp spring onion, white only roughly chopped
• 3 small red chillies, finely chopped
• 2 tsp fish sauce
• juice of half a lime
• 1 tsp sesame oil
• 2 tbsp corriander, roughly chopped
• 4x8-10cm sugar cane sticks, sliced lengthwise into 4 skewers