How to make a Manhattan cocktail - A Journey Through Time and Taste
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Cooking tools:
- Mixing glass
- Bar spoon
- Jigger
- Fine-mesh sieve
- Peeler
- Cocktail glass
- Coupe glass
- Lowball glass
- Skewer
- Match
- Pitcher
- Airtight container
- Refrigerator
Ingredients
- 120 ml rye whiskey or bourbon
- 60 ml sweet vermouth
- 4 dashes Angostura bitters
- 2 Maraschino cherries or orange peels for garnish
- Ice cubes
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