Oatmeal Gorp Cookies
Easy Oatmeal Gorp Cookies with chocolate chips, raisins, and nuts. Made with Crisco® Butter Flavor All-Vegetable Shortening. Perfect for cookie lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Stand mixer
- Oven
- Mixing bowl
- Baking sheet
- Cooling rack
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/4 C. Crisco® Butter Flavor All-Vegetable Shortening
- 3/4 C. firmly packed brown sugar
- 1/2 C. granulated sugar
- 1 large, very ripe banana
- 1 large egg
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 3 C. McCann’s® Quick Cooking Rolled Irish Oats
- 1 1/2 C. all-purpose flour
- 1 tsp. Clabber Girl® Baking Soda
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/4 tsp. Spice Islands® Ground Nutmeg
- 1 C. semi-sweet chocolate chips
- 1 C. raisins
- 1 C. chopped walnuts
- 1/2 C. sliced almonds
- 1/2 C. flaked coconut
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