Thai Turkey Stir-Fry - Butterball
Whip up a delicious Thai Turkey Stir-Fry in minutes! This recipe combines fresh ingredients and bold flavors for a meal everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterball.ca.
Ingredients
- 1 lb cooked Butterball Seasoned Boneless White and Dark Turkey, cut into strips
- 2 cloves garlic, minced
- 1 Tbsp. grated ginger
- 1 ½ cups sliced onion
- 1 ½ cups sliced red pepper
- ¼ cup red curry paste
- 1 can coconut milk
- 1 cup snow peas
- ½ cup fresh cilantro
- ½ cup crushed unsalted peanuts
- 4 lime wedges
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