Broad Bean Vegetable (lobia) Recipe - Cooking Index

Ingredients

• 1 cup
• 160g / 5.6oz Fresh shelled broad beans
• 1 Curry leaves
• 1 teaspoon 5ml Coriander leaves chopped
• 1/2 teaspoon 2.5ml Ginger
• 1/2 Tomato chopped
• 1/2 teaspoon 2.5ml Mustard & cumin seeds
• 1/2 cup 118ml Fresh curds
• 1 teaspoon 5ml Red chilli powder
• 1/4 teaspoon 1.3ml Dhania powder
• 1/4 teaspoon 1.3ml Turmeric powder
• 2 Garam masala
• Asafoetida - (2 to 3)
• Salt to taste
• Sugar
• Lemon juice to taste 1 tablespoon 15ml
• Oil