Karen’s Sprouted Spelt and Sesame Homemade Crackers
Healthy and gluten-friendly, Karen’s sprouted spelt and sesame crackers offer a savory, nutty flavor with a crispy texture. Perfect for snacking or pairing with dips!
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Cooking tools:
- Pastry cutter
- Rolling pin
- Zig zag pastry wheel
- Pizza cutter
- Pastry brush
- Parchment paper
- Baking sheet
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Airtight container
Ingredients
- 1 cup sprouted spelt flour, Shiloh Farms
- 2 tablespoons organic all vegetable shortening, I used Spectrum Brand
- 1 tablespoon extra virgin olive oil
- 1 tablespoon sesame oil, expeller pressed
- 2 tablespoons sesame seeds*, lightly toasted
- 2 tablespoons black sesame seeds*
- ¼ teaspoon himalayan pink salt
- 4 tablespoons cool filtered water
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