Yummy Pumpkin & Oatmeal Pancakes
Enjoy fluffy, spice-filled Pumpkin Pancakes made with healthy ingredients. Top with yogurt, granola, and maple syrup for a comforting breakfast treat. Make your own thick, velvety pumpkin puree for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Food processor
- Baking pan
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Skillet
- Griddle
- Plate
- Pastry brush
- Spoon
- Wooden spoon
- Serving platter
Ingredients
- 1 cup pumpkin puree (see my recipe below)
- 2 large eggs (I use pasture raised)
- 1 1/4 cup buttermilk (can use your favorite milk)
- 1/4 cup coconut palm sugar
- 2 tablespoons coconut oil (melted, or neutral oil)
- 1 1/4 teaspoons pure vanilla
- 1/2 cup regular oats
- 1 1/2 cups flour (can use gluten free flour blend )
- 2 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 2 1/2 teaspoons pumpkin pie spice (includes cinnamon, ginger, lemon peel, nutmeg, cloves and cardamon (I use Trader Joe's))
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