Easy Flatbread – Cheryl's Recipes
Quick and easy wheat and soy-free flatbread perfect for sandwiches or eaten plain. Ready in 30 minutes!
Ingredients
- 1 1/2 cups light spelt flour (or all-purpose flour if wheat is not a problem)
- 1 1/2 tsp. baking powder
- 3/8 tsp. sea salt (Himalayan pink sea salt)
- 1 cup Greek style yogurt
- 3 T. olive oil
- 1/3 cup garlic cloves (opt.)
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