Easy Baked Cauliflower with Parmesan Herbs - BelleRecipe

Ingredients

• 1 large head of cauliflower (about 1 kg/2.2 lbs), cut into florets
• 2 tablespoons olive oil (30 ml)
• 1/4 cup grated Parmesan cheese (30 g)
• 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley) (15 ml)
• 1 tablespoon chopped fresh thyme (or 1 teaspoon dried thyme) (15 ml)
• 1/2 teaspoon garlic powder (2.5 ml)
• 1/4 teaspoon salt (1.25 ml), or to taste
• 1/4 teaspoon black pepper (1.25 ml), or to taste