Summer Slaw | Fast Ed

Ingredients

• 4 cups Savoy cabbage, shredded
• 4 large carrots, peeled and grated
• 2 cups snow pea sprouts, trimmed
• 1 bunch parsley leaves, picked
• seeds of 1 pomegranate
• 2 cups frozen soy beans, thawed
• 1 Tbsp mild English mustard
• 1 Tbsp floral honey
• 1 Tbsp raspberry vinegar
• 1 tsp white truffle oil
• 2 Tbsp extra virgin olive oil
• sea salt flakes and freshly-ground black pepper