Creamy Tortellini Soup
Heat olive oil in a large stockpot or Dutch oven over medium heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Dutch oven
- Stockpot
- Stove
- Whisk
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage (casing removed)
- 3 cloves garlic (minced)
- 1 medium sweet onion (diced)
- 2 teaspoons Italian seasoning
- Kosher salt
- freshly ground black pepper
- 2 tablespoons all-purpose flour
- 4 cups chicken stock
- 1 (8-ounce) can tomato sauce
- 1 (9-ounce) package refrigerated three cheese tortellini
- 1/2 bunch kale (stems removed and leaves chopped)
- 1/3 cup heavy cream
- 3 tablespoons chopped fresh basil
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