Best Double Chocolate Chip Muffins Recipe - Recipes by Clare
Make rich, bakery-style double chocolate chip muffins at home! These moist, tender muffins are loaded with chocolate chips and perfect for breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 2 cups all-purpose flour (240g)
- ½ cup unsweetened cocoa powder (40g)
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup granulated sugar (100g)
- ½ cup light brown sugar (100g)
- 2 teaspoons instant espresso powder
- 2 large eggs, room temperature
- ½ cup oil (vegetable, canola, avocado, grapeseed or olive) (120ml)
- ¾ cup buttermilk, room temperature (180ml)
- ½ cup sour cream, room temperature (120g)
- 2 teaspoons vanilla extract
- 1½ cups mini or regular chocolate chips or chunks, divided
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