Chickpea Salad Sandwiches Recipe | Trisha Yearwood

Ingredients

• Two 15-ounce cans chickpeas (garbanzo beans), drained and rinsed
• 1 large ripe avocado, peeled and pitted
• 1/4 cup finely chopped green onion
• 1/4 cup freshly squeezed lime juice (about 2 limes)
• 2 tablespoons mayonnaise
• 2 tablespoons yellow mustard
• 2 teaspoons minced garlic
• Salt
• freshly ground black pepper
• 1/4 teaspoon cayenne pepper, optional
• 4 whole-wheat pitas
• 1/2 English cucumber, sliced thin, for serving
• Sprouts, for serving
• Sliced radishes, for serving
• Green leaf lettuce, shredded, for serving