super speedy tapas dish of spicy peppers, olives & bread

Name: super speedy tapas dish of spicy peppers, olives & bread
Ingredients: 2 bell peppers (red and yellow is a good choice here), sliced; a handful black olives; a sprinkling fresh chives, chopped; a small hunk stale bread such as ciabatta or sourdough, chopped up into bite size pieces; a small grating Manchego cheese, optional; a pinch Steenbergs organic Spanish citrus pepper; 1/4 tsp organic smoked paprika; 1 tsp smoked sea salt; 2 tbsp olive oil

steenbergs.co.uk

online shop selling organic and Fairtrade herbs, spices, loose leaf teas, stuffings and home baking ingredients

View full recipe on steenbergs.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at steenbergs.co.uk.

Share this recipe:

Ingredients

2 bell peppers (red and yellow is a good choice here), sliced
a handful black olives
a sprinkling fresh chives, chopped
a small hunk stale bread such as ciabatta or sourdough, chopped up into bite size pieces
a small grating Manchego cheese, optional
a pinch Steenbergs organic Spanish citrus pepper
1/4 tsp organic smoked paprika
1 tsp smoked sea salt
2 tbsp olive oil