Stuffed Mushrooms Appetizer | Healthy Eating And Living

Name: Stuffed Mushrooms Appetizer | Healthy Eating And Living
Ingredients: 2 Packages cremini mushrooms (I found the larger, the easier to stuff); 2 TBSP - coconut oil (or grapeseed as both are great to cook at higher heats with); 2 Shallots - minced; 2 Cloves of Garlic - minced; 2 Leeks - chopped into small rounds and rinsed thoroughly; ½ cup sesame seeds; ½ cup nutritional yeast; ½ tsp sea salt; ¼ cup gluten free breadcrumbs (I haven’t tried this, but you could probably substitute ground flax, or almond flour if you didn't have any bread); ¼ cup pecans (chopped small); 2 generous TBSP chopped fresh basil

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Stuffed Mushrooms Appetizer | Gluten Free, Dairy Free, Vegan, & Nutrient-Dense - Perfect for Healthy Eating and Living.

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Ingredients

2 Packages cremini mushrooms (I found the larger, the easier to stuff)
2 TBSP - coconut oil (or grapeseed as both are great to cook at higher heats with)
2 Shallots - minced
2 Cloves of Garlic - minced
2 Leeks - chopped into small rounds and rinsed thoroughly
½ cup sesame seeds
½ cup nutritional yeast
½ tsp sea salt
¼ cup gluten free breadcrumbs (I haven’t tried this, but you could probably substitute ground flax, or almond flour if you didn't have any bread)
¼ cup pecans (chopped small)
2 generous TBSP chopped fresh basil