Grandma's Best Oatmeal Raisin Cookie Recipe! So - EPPYC

Ingredients

• 1 cup (2 sticks / 226g) unsalted butter, softened
• ¾ cup (150g) packed light brown sugar
• ¾ cup (150g) granulated sugar
• 2 large eggs
• 1 teaspoon (5ml) vanilla extract
• 1 ½ cups (192g) all-purpose flour
• 1 teaspoon (5g) baking soda
• 1 teaspoon (5g) ground cinnamon
• ½ teaspoon (2.5g) ground nutmeg
• ½ teaspoon (3g) salt
• 3 cups (240g) rolled oats (old-fashioned)
• 1 cup (170g) raisins