Turkey, Cranberry & Goat Cheese Quesadillas Recipe | Winn-Dixie
Winn-Dixie is adding a little bit of the holidays to a classic Tex-Mex dish. Our turkey, cranberry and goat cheese quesadillas recipe is perfect for leftovers.
Ingredients
- 1/4 cup leftover or whole berry canned cranberry sauce
- 1½ teaspoons lime zest
- 4 (8-inch) flour tortillas
- 1 package (4 ounces) chèvre (goat cheese), softened
- 1/2 small jalapeño chile pepper, seeded if desired, thinly sliced
- 1 cup chopped leftover or cooked turkey
- Nonstick cooking spray
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