Vegan Chocolate Cake
Vegan Chocolate Cake Vegan Chocolate Cake 8 servings30 minutes40 minutesKeep the screen of your device on Ingredients - For the Cake: - 1 1/2 cups unbleached
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peta.org.
Cooking tools:
- Food processor
- Double boiler
- Offset spatula
- Baking pan
- Oven
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
Ingredients
- 1 1/2 cups unbleached all-purpose flour
- 1 cup sugar
- 3 Tbsp. cocoa powder
- 1 tsp. baking soda
- 1 tsp. vanilla extract
- 1 Tbsp. distilled white vinegar
- 5 Tbsp. oil or melted margarine
- 1 cup cold water
- 1/2 cup semisweet chocolate chips (optional)
- 1 package silken tofu (try Mori-Nu brand)
- 1/3 cup sugar
- 1/4 tsp. salt
- 1 tsp. vanilla
- 1 cup chocolate chips, gently melted
- 1 cup chocolate chips
- 1/2 cup soy milk
- 2 Tbsp. Earth Balance (cold-pressed nonhydrogenated margarine), optional
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