Chocolate Fudge with Roasted Hazelnuts and Dried Cherries recipe | PCC Community Markets
This recipe for chocolate fudge with hazelnuts and cherries is rich, a tad tart, a little crunchy, and a perfect gift for the holidays.
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Cooking tools:
- Candy thermometer
- Loaf pan
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Wooden spoon
- Fork
- Spatula
- Parchment paper
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Stove
- Airtight container
- Refrigerator
Ingredients
- 6 ounces bittersweet chocolate, chopped
- 1/4 cup mini marshmallows
- 1 1/4 cups granulated sugar
- 1/2 cup sweetened condensed milk
- 1/2 cup heavy whipping cream
- 1/4 cup unsalted butter
- 1/2 teaspoon salt
- 1 cup hazelnuts, toasted and chopped
- 1/2 cup dried cherries, chopped
- Flaky salt, for garnish
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