Japanese Short Ribs Recipe

Name: Japanese Short Ribs Recipe
Ingredients: 3 pounds beef short ribs, cut flanken style (across the bone about 1 inch thick); Salt and black pepper, to season just before searing; 2 tablespoons vegetable oil, for browning the ribs; Soy sauce ½ cup; Mirin (sweet rice wine) ¼ cup; Sake ¼ cup; Brown sugar 2 tablespoons; Fresh ginger 2-inch piece; Garlic cloves 4; Scallions 2 (white parts); Toasted sesame oil 1 teaspoon; Water ½ cup; Thinly sliced scallions (green parts); Toasted sesame seeds; Pickled ginger (optional); Steamed white rice or Japanese sticky rice

gluttonlv.com

Japanese short ribs bring together rich, tender beef with bold, savory flavors that make every bite unforgettable. This dish combines traditional Japanese ingredients like soy sauce, mirin, and...

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Ingredients

3 pounds beef short ribs, cut flanken style (across the bone about 1 inch thick)
Salt and black pepper, to season just before searing
2 tablespoons vegetable oil, for browning the ribs
Soy sauce ½ cup
Mirin (sweet rice wine) ¼ cup
Sake ¼ cup
Brown sugar 2 tablespoons
Fresh ginger 2-inch piece
Garlic cloves 4
Scallions 2 (white parts)
Toasted sesame oil 1 teaspoon
Water ½ cup
Thinly sliced scallions (green parts)
Toasted sesame seeds
Pickled ginger (optional)
Steamed white rice or Japanese sticky rice