Dead Man's Handle, a Tequila Cocktail - Imbibe Magazine
This summery tequila cocktail from Tiffany Kirk at Miss Carousel in Houston gets punched up with Aperol and perfectly sweetened with orgeat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at imbibemagazine.com.
Ingredients
- 1 ½ oz. blanco tequila
- ¾ oz. Aperol
- ½ oz. fresh lime juice
- ½ oz. orgeat (can increase to ¾ oz. per desired sweetness)
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