Sweet Potato Fries | Greater Chicago Food Depository
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spatula
Ingredients
- 2 tablespoons Cooking Oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- Seasonings of choice (see notes)
- 2 large Sweet Potatoes, cut into sticks
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