Stacked Tortilla Bake with Chicken Chili - Chicken Farmers

Ingredients

• 1 lb (0.5 kg) lean ground chicken
• 1/4 tsp (1.25 mL) cinnamon, ground
• 1 tsp (5 mL) oregano, dried
• 1 tsp (5 mL) cumin, ground
• 1 tsp (5 mL) cayenne pepper
• 1 tbsp (15 mL) chili powder
• 1/2 tsp (2.5 mL) cocoa powder, unsweetened
• 3/4 cups (175 mL) salsa, ready to serve
• 2 cups (500 mL) canned diced tomatoes, with juice
• 2 cups (500 mL) black beans, drained and rinsed
• 1 cup (250 mL) corn, frozen
• 4 whole wheat tortilla, (9 inches – 22 cm each)
• 4 cups (1 L) mozzarella cheese, part skim, 16.5% MF, grated
• 1 cup (250 mL) green onions, sliced
• 1/2 cup (125 mL) cilantro, fresh, minced
• 1 cup (250 mL) light sour cream