Garlic Butter Steak Bites with Rich Crust and Herb Sauce
Savor tender steak bites seared in garlic butter with a golden crust. Perfect for weeknights or special dinners.
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Cooking tools:
- Cast iron skillet
- Mixing bowl
- Stove
- Wooden spoon
- Tongs
Ingredients
- 1 1/2 lb rump steak or New York strip steak, cut into 1 inch pieces
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 5 cloves garlic, minced or use garlic confit (double or triple amount)
- 1 tbsp chopped fresh parsley
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