Chocolate Mint Sticks Recipe

Ingredients

• 12 ounces of high-quality dark chocolate (70% cocoa recommended, chopped)
• 1 tablespoon coconut oil
• 1 teaspoon vanilla extract (pure)
• Pinch of sea salt
• 1 cup confectioners’ sugar (sifted)
• 3 tablespoons unsalted butter (softened)
• 2 tablespoons heavy cream
• 1/2 teaspoon peppermint extract (pure, for refreshing mint flavor)
• 1/4 teaspoon green food coloring (optional, for vibrant color)
• 1 cup crushed peppermint candies or candy canes (for texture and extra mintiness)