Fried Squid, Papaya, and Frisée Salad with Spicy-Sour Dressing Recipe | Epicurious

Ingredients

• 1 1/2 pounds frozen cleaned small squid (bodies and tentacles), thawed, drained, or 1 pound fresh
• 1 1/2 cups all purpose flour, divided
• 1 1/2 cups rice flour,* divided
• 2 tablespoons soy sauce
• 1 tablespoon unseasoned rice vinegar
• 1 teaspoon peanut oil
• 1 teaspoon sugar
• 1 1/4 cups (or more) water
• Vegetable oil (for deep-frying)
• 4 cups (about 2 heads) frisée lettuce
• 2 cups 1/2-inch cubes peeled seeded fresh papaya
• 1/2 cup whole roasted salted cashews
• 6 fresh water chestnuts, peeled, thinly sliced into rounds
• 1/3 cup thin strips peeled fresh ginger
• Spicy-Sour Dressing
• Toasted sesame seeds