Spelt Pizza Recipe from Scratch
This spelt pizza recipe from scratch is delicious, low on salt and gIuten and made with wholesome organic ingredients and its vegetarian too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vitalfairliving.com.
Cooking tools:
- Home grain mill
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pan
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Fork
- Rolling pin
- Pizza stone
- Oven
- Stove
- Baking sheet
- Pastry brush
- Kitchen towel
- Fine-mesh sieve
Ingredients
- 500g spelt flour (or spelt grains, milled yourself)
- 10g salt
- 1 tablespoon oil
- 15g fresh yeast
- 10g sugar
- Water, as needed
- 6 to 7 tablespoons extra virgin olive oil
- 4 cloves garlic
- 1 liter tomato puree
- 1 tablespoon tomato paste concentrate
- A pinch of asafoetida
- ½ teaspoon dried thyme
- 6 fresh basil leaves (or dried)
- 1 teaspoon oregano
- 2 teaspoons Himalayan pink salt (approx.)
- ½ teaspoon black pepper
- A pinch of baking powder
- 500g mozzarella cheese
- Vegetables to taste (aubergine, bell peppers, mushrooms)
- Pineapple pieces (optional)
- Chopped olives and fresh herbs
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