Grilled sweet chilli chicken & peanut salad recipe | TASTE

Ingredients

• 500 g Woolworths sliced sweet potato
• 4 T olive oil
• sea salt and freshly ground black pepper, to taste
• 4 free-range chicken breasts
• ½ cup sweet chilli sauce
• 1 medium cucumber, peeled and sliced
• 3 carrots, sliced julienne or shaved into ribbons
• 2 Granny Smith apples, halved and thinly sliced
• 10 g fresh coriander, for serving
• 100 g roasted and salted peanuts, for serving
• For the dressing, mix:
• 3 T soya sauce
• ½ T red chilli, chopped
• ½ T ginger, chopped
• 1⁄3 T garlic, chopped
• 1 t sesame oil
• 1 t sugar