Greek Flatbread Pizza | Panera Bread

Ingredients

• 1 thin flatbread pizza crust, approximately 12"-14" diameter (or 2 smaller)
• 1/2 cup Alfredo sauce
• 1 cup mozzarella cheese, shredded
• 1/4 cup Feta cheese, crumbled
• 1/4 cup marinated artichokes, drained, roughly chopped
• 1/4 cup sundried tomatoes, drained, roughly chopped
• 1 tbsp. pickled peppadew peppers, drained, roughly chopped
• 1 tbsp. Kalamata olives, sliced
• 1/4 cup Panera® Greek Dressing
• 1 tsp. parsley, chopped