Chocolate and berry trifle | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chocolate and berry trifle & see the Points value of this great recipe.
Ingredients
- Low-fat ricotta cheese 250 g
- Low-fat custard 140 g
- Vanilla bean paste 1 tsp
- Canned black cherries in syrup 1 cup(s), (56 cherries, drained, reserve 1 1/3 cups jucie)
- Port 2 tbs, (marsala)
- Sponge finger biscuits 8 individual, (savoiardi)
- Low fat chocolate mousse 8 tub(s)
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