Ricotta Pancakes | culture: the word on cheese
Serve these tender ricotta pancakes as a savory accompaniment to crab cakes or shrimp scampi, or top with berry preserves and goat cheese for a dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 4 large eggs
- 1½ pounds fresh ricotta
- 2 cups cake flour
- ⅛ cup sugar
- 1½ tablespoons salt
- ½ tablespoon baking soda
- 1 teaspoon baking powder
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