Slow Cooker Chicken Tortilla Soup | NDSU Agriculture
Perfect soup to come home to after a long day.
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Cooking tools:
- Slow cooker
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Fork
Ingredients
- 1 large onion, diced
- 1 (12.5-ounce) can chicken breast or 2-3 boneless chicken breasts
- 1 (15-ounce) can stewed or diced tomatoes
- 1 (15-ounce) can black beans, drained and rinsed
- 1 can (15.25-ounce) corn, drained and rinsed
- 1 (8-ounce) can chopped green chilies
- 1 (16-ounce) jar medium salsa
- 2 teaspoons minced garlic
- ¼ teaspoon black pepper
- 1 package taco seasoning
- 2 cups water
- 2 cups unsalted chicken broth
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