Macadamia nut pie recipe to celebrate World Macadamia Day – Food & Home Magazine
On the 4th of September, World Macadamia Day presents an opportunity to celebrate this iconic South African nut. Try this divine macadamia nut pie.
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Cooking tools:
- Pie dish
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Saucepan
- Chef's knife
- Cutting board
Ingredients
- 1 ready made pie crust, pressed into a pie dish
- 3 large eggs
- 1 cup syrup or honey
- 1/2 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 2 cups chopped macadamia nuts (roasted, unsalted)
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