Buffalo Chicken Dip | The Single Gourmand
The Single Gourmand | Recipes for Singles and Couples
Keywords
- smaller recipes
- recipes for one
- dinner for two
Ingredients
- 1 (10 ounce) cans chunk chicken, drained
- 1 (8 ounce) packages cream cheese, softened
- ½ cup Ranch dressing or Blue Cheese dressing
- ⅔ cup Franks Red Hot pepper sauce
- 1 cup shredded cheddar cheese
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