Dublin Iced Coffee - Imbibe Magazine
In his Dublin Iced Coffee, Erick Castro re-tools the classic hot cocktail using cold-brew coffee and stout beer for extra depth and flavor.
Ingredients
- {'ingredient': '1½ oz. Irish whiskey', 'ingredient_link': ''}
- {'ingredient': '¾ oz. simple syrup (1:1)', 'ingredient_link': {'title': 'Simple Syrup', 'url': 'https://imbibemagazine.com/recipe/simple-syrup/', 'target': '_blank'}}
- {'ingredient': '2 oz. stout beer', 'ingredient_link': ''}
- {'ingredient': '2 oz. cold-brew coffee', 'ingredient_link': ''}
- {'ingredient': '½ oz. heavy cream', 'ingredient_link': ''}
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