Turkey Meatballs | Blue Flame Kitchen

Ingredients

• ​1½ lb lean ground turkey
• ½ cup panko (Japanese-style bread crumbs)
• 4 cloves garlic, finely chopped
• 2 large eggs
• 2 tbsp chopped fresh Italian parsley
• 2 tsp fennel seeds
• 1 tsp salt
• 1 tsp freshly ground pepper
• ¼ tsp ground nutmeg
• 1 cup apple cider vinegar
• 1 cup packed golden brown sugar
• 3 tbsp Dijon mustard