Spiced Grapes Recipe
Combine all ingredients except grapes in a small saucepan and boil for two to three minutes. Pierce each grape two to three times with a sharp skewer
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Cooking tools:
- Skewer
- Toothpick
- Saucepan
- Stove
- Mixing bowl
- Refrigerator
- Measuring cup
Ingredients
- 1 lb seedless grapes
- 1 cup sugar
- 1 cup water
- 1 cinnamon stick
- 2 star anise
- 5 whole cloves
- 12 black peppercorns
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