Pepper and Onion Sub with Small Batch Sweet Sausage
Simply grill Kayem’s Sweet Sausage with onions and peppers for a quick and tasty sub. Back yard grilling made easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kayem.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Nonstick skillet
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Spoon
Ingredients
- 1 package Kayem Small Batch Sweet Sausage
- 4 tablespoons olive oil
- 3 cloves garlic, minced
- 1 medium onion, thinly sliced
- 1 large yellow bell pepper, sliced ¼” strips
- 1 large red bell pepper, sliced ¼” strips
- ½ teaspoon black pepper, ground
- 1 ½ teaspoons Italian herb seasoning
- 4 medium sub rolls
- 3 tablespoons butter, melted
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